“One day we are in the Pinnacles Desert, the next on a remote island off the Southern Coast of Western Australia.”

Paul "Yoda" Iskov
Head Chef

“One day we are in the Pinnacles Desert, the next on a remote island off the Southern Coast of Western Australia.”

Paul "Yoda" Iskov
Head Chef

We harness fresh ingredients, with a focus on locally sourced produce, presenting it in a unique location to create an unforgettable degustation dining experience.

Crafted with passion and prepared before your eyes we bring out the taste and excitement
of the region with each dish served. An Australian experience unlike anything you can imagine.

Fervor would like to acknowledge and pay respect to the traditional custodians of this land, of elders past and present, on which our events take place.

Events – Upcoming Degustations

Fervor hosts events in different locations. These have included remote islands, national parks, family wineries, urban farms, all from the outback to the city.

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Learn – Native Ingredients Directory

There are over 5000 different edible foods available in Australia and only around 20 of them make it to our table.

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Book – A Journey Through Australian Native Food

A book of recipes, photographs and stories. Based on our roving dining experience that hosts events in natural settings.

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What does the Fervor Future Hold?

Fervor is a hospitality provider that works for a sustainable and better future. This is to preserve and safeguard our unique ecological and cultural heritage, and to leave a legacy for the generations that follow.

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Fervor Flower icon

Kaya. From our home on the Wadandi beaches to the Yawuru wetlands to the Ballardong plains to the Gija gorges, we love this Country. We pay our respects to Nature, to Ancestors and to Elders, from the time when the world was soft until tomorrow when the sun rises again. We are grateful to the place and the people who are the traditional custodians, and acknowledge that our work is a celebration of the care for Country that matters to us all. Fervor says thank you Boodja.