Fervor is a keen collaborator with other values-led hospitality providers and we have worked with wineries, distilleries, and food venues and makers. This has enabled us to share local produce in a unique way and to reach wider audiences beyond our events. Fervor is always open to a conversation about collaboration, especially from First Nations organisations, and we are keen to help diners change how and why they eat.
Kaya. From our home on the Wadandi beaches to the Yawuru wetlands to the Ballardong plains to the Gija gorges, we love this Country. We pay our respects to Nature, to Ancestors and to Elders, from the time when the world was soft until tomorrow when the sun rises again. We are grateful to the place and the people who are the traditional custodians, and acknowledge that our work is a celebration of the care for Country that matters to us all. Fervor says thank you Boodja.