Fervor in Karratha 2024, Saturday the 13th of April

Fervor harnesses locally sourced and native ingredients which are presented in an 8-course long table degustation dining experience held in an iconic location in each region. Diners will be treated to ingredients such as marron, green ants, crab, youlk, wattleseed, seaweed, wallaby, muntrie berries and many other exciting uniquely Australian ingredients.

This is a highly interactive evening and we encourage guests to get up and view the cooking and plating throughout the night, which is done in front of the dining table. This is a special dinner, not to be missed, and we look forward to having you as part of our ever-expanding Fervor family!

$225 pp includes a pre-dinner drink, 8 courses, petit fours and BYO


  • This is a BYO event
  • We recommend bringing clothing that covers your skin and comfortable footwear.
  • Dietary requirements can be met, so please be sure  to enter these beforehand whilst booking
  • The menu is given on the evening
  • For any further inquiries please don’t hesitate to contact us.

By attending the dinner you agree to the disclaimer below.

Please be aware that while the utmost care is taken in the preparation and serving of food to accommodate dietary requirements, we take no responsibility for unspecified allergies.

We take no responsibility for any injuries occurred whilst attending the dinner

We reserve the right to cancel/postpone or move any event due to unforeseen circumstances.  In this unlikely event, you will be notified as soon as possible.

Fervor Flower icon

Kaya. From our home on the Wadandi beaches to the Yawuru wetlands to the Ballardong plains to the Gija gorges, we love this Country. We pay our respects to Nature, to Ancestors and to Elders, from the time when the world was soft until tomorrow when the sun rises again. We are grateful to the place and the people who are the traditional custodians, and acknowledge that our work is a celebration of the care for Country that matters to us all. Fervor says thank you Boodja.