The chef who sets up his roving restaurant in the natural spectacle of Western Australia

Surfing is what got me into cooking in a really weird way, says Paul “Yoda” Iskov, one of Australia’s most celebrated chefs. “I only started cooking because the job was in afternoon and through the night; I got to just surf all day. And I was like, this is great!” he quipped.

Fervor Flower icon

Kaya. From our home on the Wadandi beaches to the Yawuru wetlands to the Ballardong plains to the Gija gorges, we love this Country. We pay our respects to Nature, to Ancestors and to Elders, from the time when the world was soft until tomorrow when the sun rises again. We are grateful to the place and the people who are the traditional custodians, and acknowledge that our work is a celebration of the care for Country that matters to us all. Fervor says thank you Boodja.