Truffle Kerfuffle – Australian Truffle Festival

Chefs Cabin with Paul Iskov

Sat 29 10:00AM – 12:00PM

This Chefs Cabin will give you to insight into truly local, WA, native foods, experiencing their incredible flavours. Paul Iskov established Fervor with the aim of providing a “culinary experience you can’t get anywhere else”. Fervor harness locally sourced native produce and share it with diners at unique locations across WA, including salt lakes, beautiful bush land and pristine beaches.

Paul boasts an outstanding resume, including experience in highly acclaimed kitchens around the world, including Vue De Monde, Amuse, D.O.M, COI, Pujol and Noma.

 


A Place, a Taste and a Story – Chef Paul Iskov

Sun 30 10:00AM – 1:00PM

Paul Iskov (or Yoda as he is more famously known), has an absolutely unique palate when it comes to WA. Renown for foraging native ingredients specific to the area he is cooking, this is a real combination of the best of the West and its local native flavours.

Fervor Flower icon

Kaya. From our home on the Wadandi beaches to the Yawuru wetlands to the Ballardong plains to the Gija gorges, we love this Country. We pay our respects to Nature, to Ancestors and to Elders, from the time when the world was soft until tomorrow when the sun rises again. We are grateful to the place and the people who are the traditional custodians, and acknowledge that our work is a celebration of the care for Country that matters to us all. Fervor says thank you Boodja.