Why Australia’s Best Restaurant May Be Inside a Van

“It’s important to acknowledge where the plants come from,” says Paul Iskov of Fervor, a roving pop-up restaurant in Australia. Depending on the day, he and his fellow cooks are in some remote part of the country to serve a meal inspired by the land.

Fervor Flower icon

Kaya. From our home on the Wadandi beaches to the Yawuru wetlands to the Ballardong plains to the Gija gorges, we love this Country. We pay our respects to Nature, to Ancestors and to Elders, from the time when the world was soft until tomorrow when the sun rises again. We are grateful to the place and the people who are the traditional custodians, and acknowledge that our work is a celebration of the care for Country that matters to us all. Fervor says thank you Boodja.